Welcome to the ultimate culinary experience for sushi connoisseurs. Here, we offer an intimate, personalized dining voyage for those with discerning palates and an admiration for culinary artistry. Our executive chefs are not just skilled in their craft, but tell a story with flavours, textures, and aesthetic elegance in every dish. From the moment you take your seat, you're an esteemed guest on an extraordinary journey. Here, every bite is a promise of perfection and hope.

origin of “omakase”

“I’ll leave it up to you,” says the Japanese word “Omakase.” It signifies the ultimate act of trust between the guest and the chef. Indeed, the Omakase tradition has been around since the Edo period (1603 - 1868), when sushi chefs began offering their guests their best selection of dishes uniquely tailored to individual tastes. Today, our chefs select and prepare each course with the freshest available ingredients, while thoughtfully accommodating any dietary restrictions. This devotion to personalized service elevates the meal into an intimate, exclusive, and truly unforgettable culinary journey.

our restaurant

Kibo Omakase is an upscale restaurant situated in the heart of Toronto. established in 2022, it is located in the picturesque neighbourhood of Yorkville, known for its charm and elegance.

Our culinary offerings exclusively consist of traditional Japanese courses. We take pride in showcasing the delicate flavours of fresh seasonal ingredients, offering our guests a refined, multi-course dining experience.

Our Story

Kibo is “hope” in Japanese, and a symbol for our culinary philosophy. drawing from the time-honoured techniques of Japanese cuisine, we have crafted an extraordinary dining journey just for you.

As you savour each meticulously prepared dish, served by our master chefs, let us invite you to embark on a one-of-a-kind experience that speaks to the heart, rekindles the spirit, and tantalizes the senses with the promise of hope in every bite.

Crafting Culinary Artistry, One Sushi at a Time.

Each sushi is a work of art, meticulously crafted to elevate your palate. Our chefs unite tradition and innovation, delivering a culinary masterpiece in every bite.

featuring chef

“Being a chef at Omakase is about so much more than just making food—it's a form of art. Every slice of the knife, every roll of the rice, and each ingredient selected – it’s all part of a larger story that I want to tell. Our chef team aims to craft not just a meal, but a one-of-a-kind experience you won’t forget. ”

— Executive Chef Seongwoo